bằm vằm

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The Vietnamese word "bằm vằm" is a verb that means "to chop up" or "to cut into small pieces." It is often used in cooking to describe the action of cutting ingredients into smaller, manageable sizes.

Basic Usage:

• Meaning: To chop or cut something into small pieces, usually referring to food items.
• Example:
  • "Mẹ tôi bằm vằm rau củ để nấu canh." (My mother chopped up the vegetables to make soup.)

Advanced Usage:

In more advanced contexts, "bằm vằm" can imply a thorough or repetitive action of chopping, suggesting not just cutting but finely mincing or grinding something down into very small pieces.

Word Variants:

• Bằm: This can stand alone and means "to chop" or "to mince."
• Vằm: This word is less commonly used on its own but can refer to a similar action of chopping or cutting.

Different Meanings:

While "bằm vằm" primarily refers to chopping food, it can also metaphorically describe situations where something is being broken down or analyzed in detail.

Synonyms:

• Băm: To chop.
• Thái: To slice (usually not as fine as bằm).
• Xắt: To cut (general term for cutting).

Summary:

When you see or hear "bằm vằm," think of food preparation where ingredients are being chopped up into small pieces.

Academic

verb

1. to chop up